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Chips à l'ancienne
Chips à l'ancienne by Franprix provides 554 kcal per 100 g, with 0.7 g of sugars and 5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps in sunflower oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 554 kcal | 523 +6% |
| Total fat | 37 g | 31.7 +17% |
| Saturated fat | 3.4 g | 3.1 +9% |
| Carbohydrates | 48 g | 51.4 −7% |
| Total sugars | 0.7 g | 1.4 −51% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4.7 g | 4.3 +10% |
| Protein | 5 g | 6 −17% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1862 Potato crisps in sunflower oil products on Foodmetria.
Compared with other potato crisps in sunflower oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre - huile de tournesol - sel.
- May contain traces
- CeleryGlutenMilkMustard
Product details
- Sold in
- France
- Barcode
- 3263850581212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chips à l'ancienne?
Chips à l'ancienne contains 554 kcal per 100 g.
How much sugar is in Chips à l'ancienne?
Chips à l'ancienne has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chips à l'ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chips à l'ancienne vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Chips à l'ancienne contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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