Chips

by Chio 175g in Potato crisps in sunflower oil Barcode 4001242000632

Chips de pommes de terre

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Chips by Chio provides 529 kcal per 100 g, with 2.5 g of sugars and 5.8 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 175g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3 g · Moderate
Sugars
2.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 523
Total fat 33 g 31.7
Saturated fat 3 g 3.1
Carbohydrates 49 g 51.4 −5%
Total sugars 2.5 g 1.4 +75%
Added sugars 0.9 g 0.6 +45%
Dietary fiber 2.2 g 4.3 −48%
Protein 5.8 g 6
Salt 1.8 g 1.3 +39%

Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 49%
Sugars higher 21%
Salt higher 10%
Saturated fat higher 45%
Protein top 70%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre, huile de tournesol, arôme, sel, paprika en poudre, sucre, colorant (extrait de paprika), acidifiant (acide citrique), extrait de levure, oignons en poudre, ail en poudre,

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175g
Sold in
France, Germany
Barcode
4001242000632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips?

Chips contains 529 kcal per 100 g.

How much sugar is in Chips?

Chips has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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