Nutrition report ready

Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Harris Teeter product.

Nutri-Score E

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Chips

by Harris Teeter in Potato crisps Barcode 0072036733818
Bad nutritional quality

Chips by Harris Teeter provides 536 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
8.9 g · High
Sugars
3.6 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 511 +5%
Total fat 32.1 g 29.9 +7%
Saturated fat 8.9 g 4.3 +107%
Carbohydrates 53.6 g 53.2
Total sugars 3.6 g 2.3 +52%
Dietary fiber 3.6 g 4.2 −16%
Protein 7.1 g 6.3 +13%
Salt 2.7 g 1.5 +81%

Category average across 5051 Potato crisps products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other potato crisps

Calories higher 39%
Sugars higher 25%
Salt higher 5%
Saturated fat higher 10%
Protein top 30%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0072036733818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips?

Chips contains 536 kcal per 100 g.

How much sugar is in Chips?

Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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