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Chips
Chips by Frito Lay provides 571 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 16 oz pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 571 kcal | 511 +12% |
| Total fat | 35.7 g | 29.9 +19% |
| Saturated fat | 5.4 g | 4.3 +25% |
| Carbohydrates | 53.6 g | 53.2 |
| Total sugars | 3.6 g | 2.3 +53% |
| Dietary fiber | 3.6 g | 4.2 −16% |
| Protein | 7.1 g | 6.3 +13% |
| Salt | 1.3 g | 1.5 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, vegetable oil, parentheses canola corn, soybean, and or sunflower oil, and parentheses, and salt.
- Allergens
- Soybeans
Product details
- Quantity
- 16 oz
- Sold in
- United States
- Barcode
- 0028400090162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chips?
Chips contains 571 kcal per 100 g.
How much sugar is in Chips?
Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chips contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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