Chinese Stem Ginger In Syrup

by Epicure in Salted snacks Barcode 5011673321564
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Processed food

Chinese Stem Ginger In Syrup by Epicure provides 290 kcal per 100 g, with 64 g of sugars and 0 g of protein. That is 766% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
64 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 290 kcal 290 kcal 131 +122%
Total fat 0.5 g 0.5 g 1% 7.4 −93%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 71 g 71 g 26% 12.8 +453%
Total sugars 64 g 64 g 7.4 +766%
Dietary fiber 1.6 g 1.6 g 6% 2.6 −38%
Protein 0 g 0 g 0% 1.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 9%
Sugars higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ginger (57%), syrup (sugar, water).

Palm oil freeVeganVegetarian

Product details

Serving size
100 g (100 g)
Sold in
United States
Barcode
5011673321564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chinese Stem Ginger In Syrup?

Chinese Stem Ginger In Syrup contains 290 kcal per 100 g and about 290 kcal per serving (100 g (100 g)).

How much sugar is in Chinese Stem Ginger In Syrup?

Chinese Stem Ginger In Syrup has 64 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chinese Stem Ginger In Syrup healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chinese Stem Ginger In Syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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