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Chilibonen
Bonen in pittige tomatensaus
Chilibonen provides 80 kcal per 100 g, with 4.7 g of sugars and 3.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 160 kcal | 90 −11% | |
| Total fat | 0.5 g | 1 g | 1% | 1.1 −54% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.2 −54% |
| Carbohydrates | 14.6 g | 29.2 g | 11% | 13.6 +7% |
| Total sugars | 4.7 g | 9.4 g | 4.1 +16% | |
| Dietary fiber | 2.3 g | 4.6 g | 16% | 4.4 −48% |
| Protein | 3.2 g | 6.4 g | 13% | 4.8 −33% |
| Salt | 0.8 g | 1.6 g | 0.7 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pintobonen 55%, water, suiker, tomatenpuree 2,8%, gemodificeerd maïszetmeel, zout, knoflookextract, uien concentraat, SELDERU extract, paprika-extract, maltodextrine, zwarte peper, chilipeper, rode peper, majoraanextract.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 200 g
- Sold in
- Netherlands
- Barcode
- 8718452369492
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chilibonen?
Chilibonen contains 80 kcal per 100 g and about 160 kcal per serving (200 g).
How much sugar is in Chilibonen?
Chilibonen has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chilibonen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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