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Chili con Carne
Chili con Carne
Chili con Carne by Peny is listed in the Chili con carne category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g e pack. Contains: celery, gluten.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0.1 g | 0.4 g | 1% | 0.5 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 376 Chili con carne products on Foodmetria.
Ingredients
Viande bovine (37%), haricots rouges réhydratés 25%, poivrons rouges et verts, eau, oignons, concentré de tomates, tomates, huile de colza, aromates, sel, sucre, amidon modifié de maïs, harissa (piment, purée de tomates, oignons, sel, amidon transformé de pommes de terre, coriandre, ail, cumin, huile végétale, oléorésine de piment), arômes naturels (dont dérivés de _blé_ et de _céleri_), piment.
- Allergens
- CeleryGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g e
- Serving size
- 300 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 2000000043317
Prices reported by shoppers
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Frequently asked questions
Is Chili con Carne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chili con Carne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chili con Carne contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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