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Chickpea fusilli Kichererbsen
Chickpea fusilli Kichererbsen by Karma provides 365 kcal per 100 g, with 4 g of sugars and 20 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 324 +13% |
| Total fat | 6 g | 3.2 +90% |
| Saturated fat | 1 g | 0.9 +12% |
| Carbohydrates | 50 g | 59.9 −17% |
| Total sugars | 4 g | 2.8 +45% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 14 g | 4.1 +240% |
| Protein | 20 g | 11.9 +68% |
| Salt | 0 g | 0.4 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de pois chiches
Product details
- Quantity
- 300g
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- France, Germany, Switzerland
- Barcode
- 7613356497870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chickpea fusilli Kichererbsen?
Chickpea fusilli Kichererbsen contains 365 kcal per 100 g.
How much sugar is in Chickpea fusilli Kichererbsen?
Chickpea fusilli Kichererbsen has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chickpea fusilli Kichererbsen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chickpea fusilli Kichererbsen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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