
Nutrition report ready
Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking
Nutri-Score C
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Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking
Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking by Joyce Chen provides 160 kcal per 100 g, with 2.4 g of sugars and 5.6 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen foods category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 200 kcal | 187 −14% | |
| Total fat | 3.6 g | 4.5 g | 6% | 8.2 −56% |
| Saturated fat | 1.2 g | 1.5 g | 8% | 2.9 −59% |
| Carbohydrates | 27.2 g | 34 g | 12% | 20.1 +36% |
| Total sugars | 2.4 g | 3 g | 4.4 −46% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −5% |
| Protein | 5.6 g | 7 g | 14% | 7.9 −29% |
| Salt | 0.9 g | 1.1 g | 1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 16 oz
- Serving size
- 125g
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0184113000017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking?
Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking contains 160 kcal per 100 g and about 200 kcal per serving (125g).
How much sugar is in Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking?
Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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