Nutrition report ready

Chicken thighs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Chicken thighs

in Frozen poultry Barcode 0078742096919
Poor nutritional quality

Chicken thighs provides 250 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen poultry category.

Nutrient levels per 100 g

Fat
22.3 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 280 kcal 149 +68%
Total fat 22.3 g 25 g 32% 6.5 +243%
Saturated fat 7.1 g 8 g 40% 1.8 +304%
Carbohydrates 0 g 0 g 0% 4.6 −100%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 12.5 g 14 g 28% 17.7 −29%
Salt 0.5 g 0.5 g 0.8 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Frozen poultry products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.

Compared with other frozen poultry

Calories higher 3%
Sugars lower 1%
Salt lower 26%
Saturated fat higher 2%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Contains up to 12% chicken broth, salt, and natural flavor ice glazed, individually frozen.

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0078742096919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken thighs?

Chicken thighs contains 250 kcal per 100 g and about 280 kcal per serving (4 onz (112 g)).

How much sugar is in Chicken thighs?

Chicken thighs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken thighs healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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