Nutrition report ready

Chicken Stock

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sainsbury's product.

Nutri-Score A NOVA 3

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Chicken Stock

by Sainsbury's 450g in Groceries Barcode 01802924
Very good nutritional quality
Processed food

Chicken Stock by Sainsbury's provides 19 kcal per 100 g, with 0.5 g of sugars and 4.1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 194 −90%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 0.5 g 16.2 −97%
Total sugars 0.5 g 9.8 −95%
Added sugars 0 g 4.8 −100%
Dietary fiber 0.5 g 2.4 −79%
Protein 4.1 g 2.8 +45%
Salt 0.3 g 5.9 −96%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 13%
Sugars lower 19%
Salt lower 16%
Saturated fat lower 40%
Protein top 21%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British Chicken Stock (47%) (Water, British Chicken Carcass), Water, Roast Chicken Stock (12%) (Water, British Chicken Carcass, Onion, Carrots, Leek, Parsley, Garlic, White Pepper, Bay Leaf), Onion, Bay Leaf

Palm oil free

Product details

Quantity
450g
Sold in
France, United Kingdom
Barcode
01802924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Stock?

Chicken Stock contains 19 kcal per 100 g.

How much sugar is in Chicken Stock?

Chicken Stock has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Stock healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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