Chicken sausage

in Frozen meats Barcode 0033900200683
Average nutritional quality
Processed food

Chicken sausage provides 153 kcal per 100 g and 17 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen meats category. Contains: chicken.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.5 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 links (59 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 90 kcal 247 −38%
Total fat 8.5 g 5 g 6% 17.5 −51%
Saturated fat 2.5 g 1.5 g 8% 6.2 −59%
Carbohydrates 0 g 0 g 0% 6.3 −100%
Protein 17 g 10 g 20% 16.2 +5%
Salt 1.5 g 0.9 g 1.1 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2024. Other values: Open Food Facts.

Compared with other frozen meats

Calories lower 14%
Salt higher 32%
Saturated fat lower 25%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken, water, sea salt, spices, lemon peel powder, dried parsley.

Palm oil freeNot veganNot vegetarian
Allergens
Chicken

Product details

Serving size
3 links (59 g)
Sold in
United States
Barcode
0033900200683

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken sausage?

Chicken sausage contains 153 kcal per 100 g and about 90 kcal per serving (3 links (59 g)).

Is Chicken sausage healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken sausage contain?

According to the label data it contains: Chicken. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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