Chicken sausage
Chicken sausage provides 167 kcal per 100 g, with 2.6 g of sugars and 18 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 130 kcal | 247 −32% | |
| Total fat | 9 g | 7 g | 9% | 17.5 −49% |
| Saturated fat | 2.6 g | 2 g | 10% | 6.2 −59% |
| Carbohydrates | 3.9 g | 3 g | 1% | 6.3 −39% |
| Total sugars | 2.6 g | 2 g | 1.4 +82% | |
| Protein | 18 g | 14 g | 28% | 16.2 +11% |
| Salt | 1.2 g | 0.9 g | 1.1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skinless chicken meat, contains 2% or less of dried tomatoes, salt, sugar, roasted garlic, spices, oregano, thyme, basil, vinegar, lemon juice concentrate, natural flavors, in a natural pork casing.
Product details
- Serving size
- 1 link (78 g)
- Sold in
- United States
- Barcode
- 0030771096933
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chicken sausage?
Chicken sausage contains 167 kcal per 100 g and about 130 kcal per serving (1 link (78 g)).
How much sugar is in Chicken sausage?
Chicken sausage has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken sausage healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 1 
a More frozen meats
View all →
c NOVA 4 
a NOVA 4 
NOVA 1 
d NOVA 4 
d NOVA 4 
d NOVA 3