Chicken rice

by Rice On The Side Barcode 0051933051720
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Ultra-processed food

Chicken rice by Rice On The Side provides 357 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70 g (0.33 CUP DRY MIX) MAKES ABOUT 1 CUP PREPARED | (ABOUT)

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 250 kcal
Total fat 1.4 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 72.9 g 51 g 19%
Total sugars 1.4 g 1 g
Dietary fiber 2.9 g 2 g 7%
Protein 10 g 7 g 14%
Salt 4.5 g 3.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched long grain white rice (long grain rice, niacin, iron, thiamin mononitrate, folic acid), salt, wheat flour, monosodium glutamate, spices

Palm oil free
Allergens
Gluten

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
70 g (0.33 CUP DRY MIX) MAKES ABOUT 1 CUP PREPARED | (ABOUT)
Sold in
United States
Barcode
0051933051720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken rice?

Chicken rice contains 357 kcal per 100 g and about 250 kcal per serving (70 g (0.33 CUP DRY MIX) MAKES ABOUT 1 CUP PREPARED | (ABOUT)).

How much sugar is in Chicken rice?

Chicken rice has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken rice healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chicken rice contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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