Chicken oxo by Oxo

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Chicken oxo

by Oxo Barcode 5000354402074
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Chicken oxo by Oxo provides 283 kcal per 100 g, with 16.5 g of sugars and 13.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1 g · Low
Sugars
16.5 g · Moderate
Salt
24.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 283 kcal
Total fat 4.1 g
Saturated fat 1 g
Carbohydrates 46.8 g
Total sugars 16.5 g
Added sugars 9.9 g
Dietary fiber 2.8 g
Protein 13.5 g
Salt 24.9 g

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Dried Glucose Syrup, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Flavourings, Chicken Fat (3%), Potato Starch, Sugar, Concentrated Chicken Extract (2%), Colour (Ammonia Caramel). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

May contain palm oilNot veganNot vegetarian
Allergens
Gluten

Additives 2

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000354402074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken oxo?

Chicken oxo contains 283 kcal per 100 g.

How much sugar is in Chicken oxo?

Chicken oxo has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chicken oxo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken oxo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken oxo contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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