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Chicken noodle
Chicken noodle by Progresso provides 385 kcal per 100 g, with 7.7 g of sugars and 15.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, chicken, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 385 kcal |
| Total fat | 5.8 g |
| Saturated fat | 0 g |
| Carbohydrates | 61.5 g |
| Total sugars | 7.7 g |
| Protein | 15.4 g |
| Salt | 6.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
egg noodles (semolina wheat, egg, egg white), maltodextrin, dehydrated vegetables (carrot, celery, onion), corn starch, salt, corn protein (hydrolyzed), chicken fat, yeast extract, chicken stock, silicon dioxide (anticaking agent), spice, chicken, sugar, natural flavor, dehydrated parsley, turmeric (color). contains: egg and wheat ingredients
- Allergens
- CeleryChickenEggs
Product details
- Sold in
- United States
- Barcode
- 0041196121377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle?
Chicken noodle contains 385 kcal per 100 g.
How much sugar is in Chicken noodle?
Chicken noodle has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicken noodle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle contain?
According to the label data it contains: Celery, Chicken, Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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