Chicken Franks
Chicken Franks by Zacky Farms provides 399 kcal per 100 g, with 3.2 g of sugars and 22.3 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 399 kcal | 223 kcal | 250 +59% | |
| Total fat | 28.7 g | 16.1 g | 21% | 13.7 +109% |
| Saturated fat | 6.4 g | 3.6 g | 18% | 7.8 −19% |
| Carbohydrates | 12.7 g | 7.1 g | 3% | 22.8 −44% |
| Total sugars | 3.2 g | 1.8 g | 10.4 −69% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 22.3 g | 12.5 g | 25% | 11.6 +92% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MECHANICALLY SEPARATED CHICKEN WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0022841794245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Franks?
Chicken Franks contains 399 kcal per 100 g and about 223 kcal per serving (56.00000000000001g).
How much sugar is in Chicken Franks?
Chicken Franks has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Franks healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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