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Chicken Dips
Bâtonnets de poulet pané
Chicken Dips by Quick provides 222 kcal per 100 g, with 0.1 g of sugars and 14.7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breaded chicken category and comes in a 72 g (x 4) pack. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 72g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 160 kcal | 214 | |
| Total fat | 10 g | 7.2 g | 9% | 10 |
| Saturated fat | 1.1 g | 0.8 g | 4% | 1.8 −39% |
| Carbohydrates | 16.9 g | 12.2 g | 4% | 15.2 +12% |
| Total sugars | 0.1 g | 0.1 g | 1.3 −89% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 14.7 g | 10.6 g | 21% | 15.4 −5% |
| Salt | 0.8 g | 0.6 g | 1.2 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 518 Breaded chicken products on Foodmetria.
Compared with other breaded chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation panée de poulet en forme de bâtonnets
- Allergens
- GlutenMustard
- May contain traces
- CeleryCrustaceansEggsFishMilkMolluscsSoybeans
Product details
- Quantity
- 72 g (x 4)
- Serving size
- 72g
- Sold in
- France
- Barcode
- 2000000024716
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Dips?
Chicken Dips contains 222 kcal per 100 g and about 160 kcal per serving (72g).
How much sugar is in Chicken Dips?
Chicken Dips has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Dips healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicken Dips contain?
According to the label data it contains: Gluten, Mustard. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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