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Chicken curry flavour
Chicken curry flavour by Wai wai provides 503 kcal per 100 g, with 3.3 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 503 kcal |
| Total fat | 24 g |
| Saturated fat | 11.3 g |
| Carbohydrates | 63.2 g |
| Total sugars | 3.3 g |
| Added sugars | 0 g |
| Protein | 3.4 g |
| Salt | 3.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Orientat en poudre (POISSONS sel, eau, maltodextrine). Assaisonnement huile (31) :hui/e depalme, échalote. Crème de coco déshydratée (0.4g) :crème de coco, de glucose émulsifiant :E471 , antioxygène : 340, antiagglomérant naauetes de condimento con sabor pollo curry
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8850100006943
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken curry flavour?
Chicken curry flavour contains 503 kcal per 100 g.
How much sugar is in Chicken curry flavour?
Chicken curry flavour has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken curry flavour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicken curry flavour contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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