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Chicken curry
Chicken curry by Dunnes Stores provides 100 kcal per 100 g, with 3.2 g of sugars and 8.8 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken curry category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Serving (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 249 kcal | 147 −32% | |
| Total fat | 4.8 g | 12 g | 15% | 6.4 −26% |
| Saturated fat | 1.7 g | 4.3 g | 22% | 2 −16% |
| Carbohydrates | 5.6 g | 14 g | 5% | 13.6 −59% |
| Total sugars | 3.2 g | 8 g | 2.1 +55% | |
| Added sugars | 0.5 g | 1.4 g | 3% | 0.8 −31% |
| Dietary fiber | 0.3 g | 0.7 g | 3% | 1.3 −78% |
| Protein | 8.8 g | 22 g | 44% | 8.4 +5% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Chicken curry products on Foodmetria.
Compared with other chicken curry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mild Curry (74%) [Water, Onions, Coconut Milk, Pineapple Juice, Yogurt (Milk), Rapeseed Oil, Cream Powder (Milk), Milk Powder, Tomato Paste, Maize Starch, Sugar, Vegetable Stock Powder (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onions, Celery, Carrots, Turmeric Powder, Parsley), Yeast Extract, Ground Spices, Coriander Leaf, Curry Powder (Coriander Seeds, Cumin Powder, White Pepper, Turmeric Powder, Fenugreek Seeds, Paprika Powder, Garlic Powder, Salt, Cayenne Powder, Ginger Powder, Onion Powder, Rice Flour), Cumin Powder, Turmeric Powder, Dried Garlic, Ginger], Cooked Chicken Breast Pieces (26%) [Chicken Breast, Water, Rapeseed Oil, Maize Starch, Lactose (Milk), Skimmed Milk Powder, Salt, Turmeric Powder]. A ALLERGY ADVICE For allergens, see ingredients in bold. May also contain barley, nuts and wheat. COOKING INSTRUCTIONS Cooking times will vary with appliance, the following are guidelines only. Remove sleeve and pierce film lid several times before cooking. FAN 200°C 180°C GAS GAS 35-40 mins OVEN: Preheat oven to required temperature shown above. Place on a baking tray on the middle shelf of the over and cook for times indicated. Allow to stand for 1 minute. Remove film lid. Stir and serve. B 9 81/2 8 mins mins mins NUTRITION Typical values as sold Energy P Fat
- Allergens
- CeleryMilk
- May contain traces
- GlutenNuts
Product details
- Serving size
- 1 Serving (250 g)
- Sold in
- Ireland
- Barcode
- 5099874360148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken curry?
Chicken curry contains 100 kcal per 100 g and about 249 kcal per serving (1 Serving (250 g)).
How much sugar is in Chicken curry?
Chicken curry has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken curry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken curry contain?
According to the label data it contains: Celery, Milk. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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