Chick-a-Boo by Marks & Spencer

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Chick-a-Boo

by Marks & Spencer in Easter food Barcode 00108867
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Chick-a-Boo by Marks & Spencer provides 545 kcal per 100 g, with 54.1 g of sugars and 6.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category.

Nutrient levels per 100 g

Fat
32.4 g · High
Saturated fat
19.8 g · High
Sugars
54.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 545 kcal 517 +5%
Total fat 32.4 g 29.7 +9%
Saturated fat 19.8 g 17.1 +16%
Carbohydrates 55.9 g 54.8
Total sugars 54.1 g 48.9 +11%
Protein 6.8 g 6.3 +9%
Salt 0.2 g 0.2 −18%

Category average across 178 Easter food products on Foodmetria.

Compared with other easter food

Calories lower 47%
Sugars higher 36%
Salt lower 46%
Saturated fat lower 50%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
New
Sold in
France, United Kingdom
Barcode
00108867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chick-a-Boo?

Chick-a-Boo contains 545 kcal per 100 g.

How much sugar is in Chick-a-Boo?

Chick-a-Boo has 54.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chick-a-Boo healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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