Chicche di patate

by Ca' Bianca 500 g in Carboidrati Barcode 8019730012896
Average nutritional quality
Ultra-processed food

Chicche di patate by Ca' Bianca provides 117 kcal per 100 g, with 1 g of sugars and 2.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carboidrati category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 117 kcal
Total fat 0.2 g
Saturated fat 0 g
Carbohydrates 26 g
Total sugars 1 g
Added sugars 0 g
Dietary fiber 1.3 g
Protein 2.3 g
Salt 1.5 g

Ingredients

Patate reidratate 80% (patata, emulsionante: mono e digliceridi degli acidi grassi), farina di _GRANO_ tenero, fecola di patate, sale, acidificante: lattico, conservante: sorbato di potassio, aroma naturale; spolvero di farina di riso.

May contain palm oil
Allergens
Gluten

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8019730012896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicche di patate?

Chicche di patate contains 117 kcal per 100 g.

How much sugar is in Chicche di patate?

Chicche di patate has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicche di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chicche di patate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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