Chewing gum

Not enough data to compute
Ultra-processed food

Chewing gum by Fisherman's Friend provides 244 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar-free chewing gum category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 259 −6%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 61 g 64.7 −6%
Total sugars 0 g 2.1 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 2.5 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 1518 Sugar-free chewing gum products on Foodmetria.

Compared with other sugar-free chewing gum

Calories lower 18%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ans Sucre avec édulcorants Chew(ng.Gurn S 12 Dragées • Gomme de base, édulcorants (sorbitol, mattitol„sirop de maltitol, aspa arômes, stabilisant (E414Fcolorant (Ef71), émulsifiant (E322). ager d'enrobage (E903j. Ne pas donner aux enfants•de moins de 3 ans, IJne consommation excessivq peut avoir des effets laxabtx ConEent une source de phénylalanine. "Intormations nutritionnelles poüM00g :

Additives 2

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Low or no sugarNo sugar
Sold in
France
Barcode
50070640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chewing gum?

Chewing gum contains 244 kcal per 100 g.

How much sugar is in Chewing gum?

Chewing gum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chewing gum healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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