Chèvrefour

by Chèvrefeuille 120 g in Pasteurized cheeses Barcode 3417881240680

Fromage de chèvre au lait entier pasteurisé

Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Chèvrefour by Chèvrefeuille provides 302 kcal per 100 g, with 1 g of sugars and 18.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasteurized cheeses category and comes in a 120 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
24.4 g · High
Saturated fat
16.4 g · High
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 302 kcal 310
Total fat 24.4 g 25.7 −5%
Saturated fat 16.4 g 17.4 −6%
Carbohydrates 1.9 g 1.6 +20%
Total sugars 1 g 1
Protein 18.7 g 18.3
Salt 1.2 g 1.5 −17%

Category average across 978 Pasteurized cheeses products on Foodmetria.

Compared with other pasteurized cheeses

Calories lower 40%
Sugars higher 31%
Salt lower 22%
Saturated fat lower 37%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Contient du _lait_ (origine : UE).

Allergens
Milk
May contain traces
EggsNuts

Product details

Quantity
120 g
Labels & certifications
Made in France
Sold in
France
Barcode
3417881240680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chèvrefour?

Chèvrefour contains 302 kcal per 100 g.

How much sugar is in Chèvrefour?

Chèvrefour has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chèvrefour healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chèvrefour contain?

According to the label data it contains: Milk. It may also contain traces of eggs, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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