Chevre

by Ile De France 110 g in Pasteurized cheeses Barcode 3614070059294
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Chevre by Ile De France provides 287 kcal per 100 g, with 2 g of sugars and 17 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasteurized cheeses category and comes in a 110 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
17 g · High
Sugars
2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 310 −7%
Total fat 23 g 25.7 −10%
Saturated fat 17 g 17.4
Carbohydrates 3 g 1.6 +90%
Total sugars 2 g 1 +103%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 17 g 18.3 −7%
Salt 1.8 g 1.5 +22%

Category average across 978 Pasteurized cheeses products on Foodmetria.

Compared with other pasteurized cheeses

Calories lower 30%
Sugars higher 14%
Salt higher 19%
Saturated fat lower 38%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de chèvre pasteurisé (origine : UE), sel, ferments, présure ou coagulant microbien

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
110 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3614070059294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chevre?

Chevre contains 287 kcal per 100 g.

How much sugar is in Chevre?

Chevre has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chevre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chevre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chevre contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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