Cherry Slices
Cherry Slices by Bloomer Candy Company provides 325 kcal per 100 g, with 62.5 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 130 kcal | 409 −21% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 82.5 g | 33 g | 12% | 74.3 +11% |
| Total sugars | 62.5 g | 25 g | 54.6 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0.1 g | 0 g | 0.3 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, sugar, cornstarch, modified cornstarch, citric acid, fd&c red 40, artificial flavor.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Pieces (40 g)
- Sold in
- United States
- Barcode
- 0073736090065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cherry Slices?
Cherry Slices contains 325 kcal per 100 g and about 130 kcal per serving (3 Pieces (40 g)).
How much sugar is in Cherry Slices?
Cherry Slices has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cherry Slices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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