Cheese Sauce

by Velveeta 12 oz in Processed cheeses Barcode 0021000044429
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Cheese Sauce by Velveeta provides 292 kcal per 100 g, with 0 g of sugars and 10.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Processed cheeses category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 292 kcal 255 +14%
Total fat 21.2 g 19.7 +8%
Saturated fat 7.1 g 12.6 −44%
Carbohydrates 9.7 g 6 +63%
Total sugars 0 g 4.3 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.7 −100%
Protein 10.6 g 13.4 −21%
Salt 3.1 g 2.3 +33%

Category average across 157 Processed cheeses products on Foodmetria.

Compared with other processed cheeses

Calories higher 22%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 10%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Concentrate, Salt, Contains Of Sodium Phosphate, Potassium Phosphate, Sodium Alginate, As A Extract Natural Flavor

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 oz
Sold in
France
Barcode
0021000044429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Sauce?

Cheese Sauce contains 292 kcal per 100 g.

How much sugar is in Cheese Sauce?

Cheese Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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