Cheese Ravioli
Cheese Ravioli by Clover Valley provides 153 kcal per 100 g, with 4.7 g of sugars and 4.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese ravioli category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 130 kcal | 232 −34% | |
| Total fat | 5.3 g | 4.5 g | 6% | 7.4 −28% |
| Saturated fat | 2.4 g | 2 g | 10% | 3.5 −34% |
| Carbohydrates | 18.8 g | 16 g | 6% | 31.1 −39% |
| Total sugars | 4.7 g | 4 g | 3 +56% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.9 +23% |
| Protein | 4.7 g | 4 g | 8% | 9.5 −50% |
| Salt | 0.7 g | 0.6 g | 1 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Cheese ravioli products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta mixture: three cheese ravioli (pasta [extra fancy durum flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, liquid pasteurized whole eggs, dough mix {yellow corn flour, soybean oil, beta carotene (color)}], filling [part-skim ricotta cheese {whey, milk, vinegar and carrageenan (stabilizer)}, water, rice flour, wheat fiber, canola oil, salt, parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)}, liquid pasteurized whole eggs, romano cheese {(made form cow's milk) pasteurized culture milk, salt, enzymes}, cheese flavor {cheese (pasteurized milk, salt, cheese culture, enzymes), whey, nonfat dry milk, food starch modified, salt, methycellulose, sodium phosphate, citric acid}, sugar, parsley flakes, butter flavor {maltodextrin, modified food starch, salt, natural flavors}, garlic, black pepper, nutmeg, parsley), sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride) water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black leaves, paprika, red pepper, black pepper. cheese: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]).
- Allergens
- EggsMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0854294005933
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Ravioli?
Cheese Ravioli contains 153 kcal per 100 g and about 130 kcal per serving (3 onz (85 g)).
How much sugar is in Cheese Ravioli?
Cheese Ravioli has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Ravioli contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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