Cheese ravioli
Cheese ravioli by Perfect Pasta Inc. provides 246 kcal per 100 g, with 0.8 g of sugars and 11.5 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 300 kcal | 324 −24% | |
| Total fat | 8.2 g | 10 g | 13% | 3.2 +159% |
| Saturated fat | 4.1 g | 5 g | 25% | 0.9 +360% |
| Carbohydrates | 33.6 g | 41 g | 15% | 59.9 −44% |
| Total sugars | 0.8 g | 1 g | 2.8 −70% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 4.1 −61% |
| Protein | 11.5 g | 14 g | 28% | 11.9 |
| Salt | 0.7 g | 0.8 g | 0.4 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt). whey ricotta cheese (whey, whole milk, cream, vinegar), water, whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, modified food starch, and anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), half & half (milk, cream), salt, parsley, natural parmesan flavor (contains milk, water, disodium phosphate), natural romano flavor (contains cultured part-skim cow's milk, water, disodium phosphate), black pepper
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (122 g)
- Sold in
- United States
- Barcode
- 0097137302053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese ravioli?
Cheese ravioli contains 246 kcal per 100 g and about 300 kcal per serving (1 cup (122 g)).
How much sugar is in Cheese ravioli?
Cheese ravioli has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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