Cheese pizza
Cheese pizza provides 212 kcal per 100 g, with 3.7 g of sugars and 9.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (137 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 290 kcal | 249 −15% | |
| Total fat | 8.8 g | 12 g | 15% | 10.3 −15% |
| Saturated fat | 4.4 g | 6 g | 30% | 4.5 |
| Carbohydrates | 24.8 g | 34 g | 12% | 27.9 −11% |
| Total sugars | 3.7 g | 5 g | 3.1 +19% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 1.5 g | 2.1 g | 8% | 1.7 −11% |
| Protein | 9.5 g | 13 g | 26% | 10.9 −13% |
| Salt | 1 g | 1.3 g | 1.4 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar).
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (137 g)
- Sold in
- United States
- Barcode
- 0708820312814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese pizza?
Cheese pizza contains 212 kcal per 100 g and about 290 kcal per serving (1/3 pizza (137 g)).
How much sugar is in Cheese pizza?
Cheese pizza has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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