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Cheese Balls - Aged White Cheddar
Cheese Balls - Aged White Cheddar by The Good Crisp Company provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 500 kcal |
| Total fat | 25 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 60.7 g |
| Total sugars | 3.6 g |
| Dietary fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
White Cornmeal, Sunflower Oil, Seasoning Whey, Nonfat Mik, Sea Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Maltodextrin, Lactic Acid, Baker's Yeast Beta Glucan (Wellmune®, Natural Flavors, Yeast Extract, Salt)
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO project
- Sold in
- United States, world
- Barcode
- 0851562007316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Balls - Aged White Cheddar?
Cheese Balls - Aged White Cheddar contains 500 kcal per 100 g.
How much sugar is in Cheese Balls - Aged White Cheddar?
Cheese Balls - Aged White Cheddar has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Balls - Aged White Cheddar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Balls - Aged White Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Balls - Aged White Cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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