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Cheese
Cheese provides 320 kcal per 100 g, with 1.2 g of sugars and 25 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 320 kcal | 328 |
| Total fat | 24.5 g | 26.1 −6% |
| Saturated fat | 14 g | 17.3 −19% |
| Carbohydrates | 1.2 g | 1.6 −23% |
| Total sugars | 1.2 g | 1 +26% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 25 g | 21.8 +15% |
| Salt | 2.5 g | 1.8 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1058 Cow cheeses products on Foodmetria.
Compared with other cow cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
КРАВЕ МЛЯКО, мая за сирене, сол
- Allergens
- Milk
Product details
- Sold in
- United Kingdom
- Barcode
- 2804960004829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese?
Cheese contains 320 kcal per 100 g.
How much sugar is in Cheese?
Cheese has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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