Cheddar - Minions

by Goldfish 6.6 oz in Biscuits Barcode 0014100055099
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Cheddar - Minions by Goldfish provides 467 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 6.6 oz pack.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 pieces (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 140 kcal 457
Total fat 16.7 g 5 g 6% 20.3 −18%
Saturated fat 3.3 g 1 g 5% 8.8 −62%
Carbohydrates 66.7 g 20 g 7% 64
Total sugars 0 g 0 g 28.6 −100%
Added sugars 0 g 0 g 0% 18.5 −100%
Dietary fiber 3.3 g 1 g 4% 3.5
Protein 10 g 3 g 6% 6.8 +47%
Salt 1.8 g 0.5 g 0.7 +163%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 47%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 23%
Protein top 10%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
6.6 oz
Serving size
55 pieces (30 g)
Sold in
United States
Barcode
0014100055099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar - Minions?

Cheddar - Minions contains 467 kcal per 100 g and about 140 kcal per serving (55 pieces (30 g)).

How much sugar is in Cheddar - Minions?

Cheddar - Minions has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar - Minions healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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