Cheddar Dairy-free Cheese

by Great Value Barcode 0194346053551
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Ultra-processed food

Cheddar Dairy-free Cheese by Great Value provides 321 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 90 kcal
Total fat 25 g 7 g 9%
Saturated fat 21.4 g 6 g 30%
Carbohydrates 21.4 g 6 g 2%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 2 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Ingredients

dairy-free cheddar cheese 03:13 alternative (water, coconut oil, potato starch, modified potat starch, salt, potato protein, yeast extracatural flavor, xanthan gum, lactic acid, annatto extract color), powdered cellulose added to prevent caking. g gr gu tell us what you or online at wa freshness is assured in unopened packages until the date stamped on package. best if used within 7 days of opening seal. ck001190 g pl p

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (28 g)
Labels & certifications
No gluten
Sold in
Ireland
Barcode
0194346053551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar Dairy-free Cheese?

Cheddar Dairy-free Cheese contains 321 kcal per 100 g and about 90 kcal per serving (1/4 cup (28 g)).

How much sugar is in Cheddar Dairy-free Cheese?

Cheddar Dairy-free Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar Dairy-free Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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