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Cheddar Cheese

by 365 in Cheeses Barcode 0099482412463

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Cheddar Cheese by 365 provides 393 kcal per 100 g and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat

32.1 g · High

Saturated fat

17.9 g · High

Salt

1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	393 kcal	110 kcal		323 +22%
Total fat	32.1 g	9 g	12%	25.6 +25%
Saturated fat	17.9 g	5 g	25%	17.4
Carbohydrates	3.6 g	1 g	0%	4.5 −22%
Protein	21.4 g	6 g	12%	21.4
Salt	1.6 g	0.5 g		1.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories

higher 25%

Salt

higher 49%

Saturated fat

higher 41%

Protein

top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized milk, salt, microbial enzymes, annatto (for color).

Palm oil freeNot veganVegetarian

Allergens: Milk

Additives 1

E160b - Annatto

Colour

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 28 g
Sold in: United States
Barcode: 0099482412463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar Cheese?

Cheddar Cheese contains 393 kcal per 100 g and about 110 kcal per serving (28 g).

Is Cheddar Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.