Cheddar

by Pinar 200 g in Cheeses Barcode 8690565115701
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Cheddar by Pinar provides 387 kcal per 100 g, with 2 g of sugars and 25 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 200 g pack. Contains: milk, sütü.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20.2 g · High
Sugars
2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 323 +20%
Total fat 31 g 25.6 +21%
Saturated fat 20.2 g 17.4 +16%
Carbohydrates 2 g 4.5 −56%
Total sugars 2 g 2
Added sugars 0 g 0.3 −100%
Protein 25 g 21.4 +17%
Salt 2 g 1.7 +15%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 30%
Sugars higher 29%
Salt higher 24%
Saturated fat higher 26%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pastörize inek _sütü_, peynir mayası, kalsiyum klorür, peynir kültürü, tuz

Not vegan
Allergens
MilkSütü

Product details

Quantity
200 g
Sold in
Malta
Barcode
8690565115701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar?

Cheddar contains 387 kcal per 100 g.

How much sugar is in Cheddar?

Cheddar has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar contain?

According to the label data it contains: Milk, Sütü. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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