Cheddar

by Dia 200 g in Cheddar cheese Barcode 8480017174925
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Cheddar by Dia provides 387 kcal per 100 g, with 0.1 g of sugars and 27 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
21 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 387
Total fat 31 g 31.5
Saturated fat 21 g 20.7
Carbohydrates 0.1 g 3 −97%
Total sugars 0.1 g 0.5 −79%
Added sugars 0 g 0.1 −100%
Protein 27 g 24.7 +9%
Salt 1.5 g 1.8 −17%

Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories lower 19%
Sugars lower 50%
Salt lower 10%
Saturated fat lower 46%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

leche pasteurizada de vaca, sal fermentos cticos endurecedor (cloruro cálcicol coagilate microbiano, colorante annata) Puede contener trazas de hueve

Not vegan
Allergens
Milk

Product details

Quantity
200 g
Sold in
Spain
Barcode
8480017174925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar?

Cheddar contains 387 kcal per 100 g.

How much sugar is in Cheddar?

Cheddar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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