Cheddar

by Meierie 175 g in Cheddar cheese Barcode 4004164023567
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cheddar by Meierie provides 392 kcal per 100 g and 26 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheddar cheese category and comes in a 175 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 98 kcal 387
Total fat 32 g 8 g 10% 31.5
Saturated fat 20 g 5 g 25% 20.7
Carbohydrates 0.1 g 0 g 0% 3 −97%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 26 g 6.5 g 13% 24.7 +5%
Salt 1.7 g 0.4 g 1.8 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories lower 25%
Salt lower 37%
Saturated fat lower 36%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisierte Kuhmilch, Salz, Reifungskulturen, mikrobieller Labaustauschstoff, Farbstoff: Annatto Norbixin.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Serving size
25 g
Sold in
Germany
Barcode
4004164023567

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar?

Cheddar contains 392 kcal per 100 g and about 98 kcal per serving (25 g).

Is Cheddar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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