View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Charcuterie Wood Fired Pizza
Charcuterie Wood Fired Pizza by Aldi provides 262 kcal per 100 g, with 4.3 g of sugars and 12.7 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pizza (223 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 584 kcal | 249 +5% | |
| Total fat | 9.7 g | 21.6 g | 28% | 10.3 −6% |
| Saturated fat | 1.7 g | 3.8 g | 19% | 4.5 −62% |
| Carbohydrates | 29.1 g | 64.9 g | 24% | 27.9 |
| Total sugars | 4.3 g | 9.5 g | 3.1 +39% | |
| Added sugars | 11.4 g | 25.3 g | 51% | 1 +1064% |
| Dietary fiber | 3.8 g | 8.5 g | 30% | 1.7 +125% |
| Protein | 12.7 g | 28.2 g | 56% | 10.9 +16% |
| Salt | 1.3 g | 2.8 g | 1.4 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Tomato Sauce (Tomatoes, Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée), Mozzarella Cheese (Milk), Water, CHARCUTI FENNEL SALAMI (5%) (Pork, Salt, Fennel Seeds, Dextrose, Black Pepper, Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Red Onion Chutney [Muscovado Sugar, Red Onion Purée, Red Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Black Treacle, Cornflour, Rapeseed Oil, Red Wine Vinegar, Water, Cane Molasses, Concentrated Lemon Juice, Rowan Berry Extract, Salt), CHARCUTI CALABRESE SALAMI (3%) (Pork, Salt, Chilli Powder, Dextrose, Red Pepper Powder, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Black Pepper, Garlic Paste), CHARCUTI MILANO SALAMI (3%) (Pork, Salt, Dextrose, White Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Black Pepper, Garlic Paste), PARMIGIANO REGGIANO (MILK) (1%), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Rapeseed Oil, Enzymes (Wheat).
- Allergens
- GlutenMilkPork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pizza (223 g)
- Sold in
- France
- Barcode
- 4061463649850
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Charcuterie Wood Fired Pizza?
Charcuterie Wood Fired Pizza contains 262 kcal per 100 g and about 584 kcal per serving (0.5 pizza (223 g)).
How much sugar is in Charcuterie Wood Fired Pizza?
Charcuterie Wood Fired Pizza has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Charcuterie Wood Fired Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Charcuterie Wood Fired Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Charcuterie Wood Fired Pizza contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a 
a 
b NOVA 4 More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 More from Aldi
View all →
b NOVA 4 
a NOVA 1 
a NOVA 1 
b NOVA 3 
d NOVA 3 
d NOVA 2