Chapz

by Tokimeki Barcode 8717624008054
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Ultra-processed food

Chapz by Tokimeki provides 536 kcal per 100 g, with 3.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3 g · Moderate
Sugars
3.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 g

Nutrient Per 100 g Per serving% DV*
Calories 536 kcal 32 kcal
Total fat 29 g 1.7 g 2%
Saturated fat 3 g 0.2 g 1%
Carbohydrates 62 g 3.7 g 1%
Total sugars 3.7 g 0.2 g
Protein 6.7 g 0.4 g 1%
Salt 1.5 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Kartoffelflocken 48%, Sonnenblumenöl, Grieß (Weizen), Kartoffelstärke, Gewürzmischung: Zucker, Dextrose,Geschmacksverstärker E621, Salz, Reismehl, Tomatenpulver, Knoblauchpulver, natürliches Aroma, Zwiebelpulver, KurkumaGewürz, Säureregulator E330, Rosmarinextrakt, Lebensmittelfarbe E100 3-5%, Salz, Antioxidationsmittel (Rosmarinextrakt).

Palm oil free
Allergens
Gluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
6 g
Sold in
Denmark
Barcode
8717624008054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chapz?

Chapz contains 536 kcal per 100 g and about 32 kcal per serving (6 g).

How much sugar is in Chapz?

Chapz has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chapz healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chapz contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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