Champignons De Paris entiers

by Franprix 400 g in Canned whole champignon mushrooms Barcode 3263850567612
Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Champignons De Paris entiers by Franprix provides 22 kcal per 100 g, with 0.7 g of sugars and 3.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned whole champignon mushrooms category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 21 +6%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 1.1 g 1.3 −16%
Total sugars 0.7 g 0.7
Added sugars 0 g 0.3 −100%
Dietary fiber 2.8 g 2 +41%
Protein 3.1 g 2.2 +39%
Salt 0.6 g 0.7 −11%

Category average across 49 Canned whole champignon mushrooms products on Foodmetria.

Compared with other canned whole champignon mushrooms

Calories higher 35%
Sugars higher 22%
Salt lower 10%
Saturated fat lower 1%
Protein top 4%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons de Paris - eau - sel - acidifiant : acide citrique-antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
3263850567612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignons De Paris entiers?

Champignons De Paris entiers contains 22 kcal per 100 g.

How much sugar is in Champignons De Paris entiers?

Champignons De Paris entiers has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignons De Paris entiers healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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