Champignon i skiver

by REMA 1000 170g in Champignon mushrooms Barcode 5705830001931
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Champignon i skiver by REMA 1000 provides 18 kcal per 100 g, with 0.4 g of sugars and 1.7 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Champignon mushrooms category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 28 −35%
Total fat 0.4 g 0.8 −50%
Saturated fat 0 g 0.2 −100%
Carbohydrates 0.9 g 2.3 −60%
Total sugars 0.4 g 1 −58%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.1 g 1.7 +23%
Protein 1.7 g 2.2 −24%
Salt 0.6 g 0.4 +44%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories lower 20%
Sugars lower 49%
Salt higher 30%
Saturated fat lower 1%
Protein top 90%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

61 % champignon i skiver, 38 % vand, salt, syre (E 330), antioxidant (E 300),

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170g
Sold in
Denmark, Germany
Barcode
5705830001931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon i skiver?

Champignon i skiver contains 18 kcal per 100 g.

How much sugar is in Champignon i skiver?

Champignon i skiver has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon i skiver healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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