Champignon de Paris

by Boni in Champignon mushrooms Barcode 5400141263145
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Champignon de Paris by Boni provides 22 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Champignon mushrooms category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 22 kcal 22 kcal 28 −21%
Total fat 0.5 g 0.5 g 1% 0.8 −37%
Saturated fat 0.1 g 0.1 g 1% 0.2 −50%
Carbohydrates 1.8 g 1.8 g 1% 2.3 −21%
Total sugars 0.5 g 0.5 g 1 −48%
Dietary fiber 2.7 g 2.7 g 10% 1.7 +58%
Protein 2 g 2 g 4% 2.2 −10%
Salt 0.3 g 0.3 g 0.4 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories higher 29%
Sugars higher 49%
Salt lower 47%
Saturated fat higher 47%
Protein top 79%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
Green DotNutriscoreNutriscore Grade A
Sold in
Belgium
Barcode
5400141263145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon de Paris?

Champignon de Paris contains 22 kcal per 100 g and about 22 kcal per serving (100g).

How much sugar is in Champignon de Paris?

Champignon de Paris has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon de Paris healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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