Champignon

by Boni 1 kg in Champignon mushrooms Barcode 5400141276275
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Champignon by Boni provides 14 kcal per 100 g, with 0.5 g of sugars and 2.3 g of protein. That is 48% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Champignon mushrooms category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 14 kcal 28 −49%
Total fat 0 g 0.8 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 0.5 g 2.3 −78%
Total sugars 0.5 g 1 −48%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.5 g 1.7 −12%
Protein 2.3 g 2.2
Salt 0 g 0.4 −98%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories lower 8%
Sugars higher 49%
Salt lower 11%
Saturated fat lower 1%
Protein top 60%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % champignons

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Belgium, France
Barcode
5400141276275

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon?

Champignon contains 14 kcal per 100 g.

How much sugar is in Champignon?

Champignon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Champignon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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