Chalkidiki Oliven

by Rewe Beste Wahl 135g in Halkidiki olives Barcode 4337256786393
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Chalkidiki Oliven by Rewe Beste Wahl provides 148 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Halkidiki olives category and comes in a 135g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 159 −7%
Total fat 14 g 15.4 −9%
Saturated fat 2.5 g 2.1 +18%
Carbohydrates 2.4 g 2 +18%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 2.1 −100%
Dietary fiber 2.4 g 3 −19%
Protein 0.9 g 1.5 −39%
Salt 3 g 3.2 −7%

Category average across 74 Halkidiki olives products on Foodmetria.

Compared with other halkidiki olives

Calories lower 29%
Sugars lower 1%
Salt lower 34%
Saturated fat higher 35%
Protein top 86%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, grüne Oliven, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure). Trotz größter Sorgfalt bei der Herstellung können auch bei entsteinten Oliven vereinzelt Olivenkerne oder Teile davon enthalten sein.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
135g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4337256786393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chalkidiki Oliven?

Chalkidiki Oliven contains 148 kcal per 100 g.

How much sugar is in Chalkidiki Oliven?

Chalkidiki Oliven has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chalkidiki Oliven healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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