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Cerneaux de noix biologiques
Cerneaux de noix biologiques by Maitre prunille provides 688 kcal per 100 g, with 3 g of sugars and 14.7 g of protein. Its Nutri-Score is A. It is listed in the Walnut kernels category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 688 kcal | 685 |
| Total fat | 64 g | 64.9 |
| Saturated fat | 5.7 g | 6.4 −11% |
| Carbohydrates | 11 g | 9.2 +19% |
| Total sugars | 3 g | 3.2 −7% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 5.7 g | 6.4 −11% |
| Protein | 14.7 g | 15.7 −6% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 600 Walnut kernels products on Foodmetria.
Compared with other walnut kernels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cerneaux de noix* invalides import. *Produit issu de l'agriculture biologique. Fabriqué et/ou conditionné dans un atelier qui manipule des arachides, autres fruits à coque, soja, sésame, gluten, sulfites.
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3502490210718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cerneaux de noix biologiques?
Cerneaux de noix biologiques contains 688 kcal per 100 g.
How much sugar is in Cerneaux de noix biologiques?
Cerneaux de noix biologiques has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cerneaux de noix biologiques healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cerneaux de noix biologiques contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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