Černé fazole

by Nuevo Progreso 400 g in Canned common beans Barcode 8594053681672
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Černé fazole by Nuevo Progreso provides 105 kcal per 100 g, with 0 g of sugars and 7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 93 +13%
Total fat 0.1 g 0.7 −87%
Saturated fat 0 g 0.1 −100%
Carbohydrates 17 g 15.7 +8%
Total sugars 0 g 2.3 −100%
Protein 7 g 5.4 +29%
Salt 1 g 0.6 +57%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 22%
Sugars lower 1%
Salt higher 12%
Saturated fat lower 1%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Čemé fazole, pitná voda, jedlá sůl, antioxidant: kyselina L-askorbová.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
VegetarianVeganGreen Dot
Sold in
Czech Republic
Barcode
8594053681672

Prices reported by shoppers

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Frequently asked questions

How many calories are in Černé fazole?

Černé fazole contains 105 kcal per 100 g.

How much sugar is in Černé fazole?

Černé fazole has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Černé fazole healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Černé fazole vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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