Cerises au sirop Bio

by Les Comtes de Provence 380g in Cherries in syrup Barcode 3324498001170

Cerises au sirop Bio

Good nutritional quality
Processed food

Cerises au sirop Bio by Les Comtes de Provence provides 72 kcal per 100 g, with 16 g of sugars and 0 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cherries in syrup category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 117 −38%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 16 g 27 −41%
Total sugars 16 g 24.2 −34%
Added sugars 27 g 16.4 +64%
Protein 0 g 0.6 −100%
Salt 0 g 0 −100%

Category average across 138 Cherries in syrup products on Foodmetria.

Compared with other cherries in syrup

Calories lower 29%
Sugars lower 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises* (73%), Sirop de sucre pure canne* (eau, sucre de canne, acidifiant: jus concentré de citron*). *Produits issus de l’agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
380g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3324498001170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerises au sirop Bio?

Cerises au sirop Bio contains 72 kcal per 100 g.

How much sugar is in Cerises au sirop Bio?

Cerises au sirop Bio has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cerises au sirop Bio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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