Cerise Noire cuite au chaudron

by Lucien Georgelin 150 g in Cherry jams Barcode 3330720565020
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cerise Noire cuite au chaudron by Lucien Georgelin provides 201 kcal per 100 g, with 47 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 214 −6%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 48 g 51.9 −8%
Total sugars 47 g 48.9
Added sugars 26.3 g 25.3
Protein 0.9 g 0.7 +37%
Salt 0.1 g 0.1 −62%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 32%
Sugars lower 34%
Salt higher 27%
Saturated fat higher 34%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires 65%, sucre, gélifiant : pectines

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3330720565020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerise Noire cuite au chaudron?

Cerise Noire cuite au chaudron contains 201 kcal per 100 g.

How much sugar is in Cerise Noire cuite au chaudron?

Cerise Noire cuite au chaudron has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cerise Noire cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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