Cerise Noire Confiture Artisanale, 500g

by Les Confitures De La Creation 500 g in Cherry jams Barcode 3760128080137
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cerise Noire Confiture Artisanale, 500g by Les Confitures De La Creation provides 246 kcal per 100 g, with 50.8 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
50.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 214 +15%
Total fat 0.3 g 0.4 −20%
Saturated fat 0.1 g 0.1 +16%
Carbohydrates 59.7 g 51.9 +15%
Total sugars 50.8 g 48.9
Added sugars 16.7 g 25.3 −34%
Dietary fiber 1.3 g 1.6 −19%
Protein 0.5 g 0.7 −24%
Salt 0.1 g 0.1 −25%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 24%
Sugars lower 45%
Salt higher 16%
Saturated fat higher 34%
Protein top 80%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise origine France - sucre - gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760128080137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerise Noire Confiture Artisanale, 500g?

Cerise Noire Confiture Artisanale, 500g contains 246 kcal per 100 g.

How much sugar is in Cerise Noire Confiture Artisanale, 500g?

Cerise Noire Confiture Artisanale, 500g has 50.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cerise Noire Confiture Artisanale, 500g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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